apple pie

instruc­tions

1. com­bine the flour, salt and the coconut oil. It will get soft while work­ing the dough with your hands. Add the cold water a table­spoon at a time, until it clumps togeth­er (±4 tbsp.) 
2. divide the dough in half and refridger­ate for half an hour
   
3. pre­heat the oven to 180°C (350°F)
4. core the apples and slice them — peel­ing is optional
5. mix the slices with 

notes

this recipe clear­ly needs fur­ther work